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Customized Production

We understand that every customer has unique needs. That’s why we offer customized production services, allowing you to tailor our products to your specifications.

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We are proud to serve customers worldwide, from the USA to the UK and Australia. Despite our global presence, we maintain a local understanding of market trends and consumer preference.

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Quality Assurance

Our testing and R&D facilities ensure that every product meets our rigorous standards for quality.

About Us

Welcome to
Innovative Trends

Welcome to Innovative Trends, where tradition meets sustainability. Founded in 2025, our company is driven by a singular vision: to offer high-quality products that enhance your lifestyle while promoting eco-friendly solutions for a better tomorrow.

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Nutritious and Flavorful Papad

At Innovative Trends, we believe in blending the richness of traditional flavors with modern, sustainable practices. We specialize in two unique offerings that are as innovative as they are impactful: Bamboo Socks and Moringa Urad Papad.

✔️ High-Quality Standards

✔️ Sustainability at the Core

✔️ Customized Production

✔️ Testing Facilities

✔️ R&D Facilities

Indian crispypapad import USA
Organic fertilizer supplier USA

Bamboo socks

Bamboo socks often come with a soft, stretchy fit that doesn't have tight elastic bands, reducing pressure on the feet. Diabetic patients, especially those with swollen feet, benefit from this feature, as tight socks can hinder blood circulation.

✔️ Appeal to the Lifestyle of Diabetic Customers

✔️ Soft & Comfortable

✔️ Silicone Grip

🌿 What is Vermicompost?

Vermicompost is a nutrient-rich organic fertilizer and soil conditioner produced through the natural breakdown of organic waste by earthworms. It's an eco-friendly and sustainable way to recycle organic material into a powerful plant booster.

✔️ 100% Organic – Free from chemicals, safe for plants, soil, and the environment

✔️ Improves Soil Structure – Enhances soil aeration, moisture retention, and microbial activity

✔️ Boosts Plant Growth – Rich in essential nutrients like nitrogen, phosphorus, potassium, and micronutrients

Eco-friendly socks supplier USA
Potassium Humate

🌿 What is Potassium Humate?

Potassium Humate is a natural substance derived from leonardite, a type of lignite. It acts as a potent soil enhancer, providing a rich source of potassium and humic substances to promote plant growth.

✔️ Improves Nutrient Uptake – Facilitates the absorption of essential nutrients, especially potassium, by plants

✔️ Enhances Soil Fertility – Increases soil's cation exchange capacity (CEC) for better nutrient retention

✔️ Boosts Root Development – Stimulates root growth and strengthens the plant’s resistance to stress

✔️ Eco-Friendly – 100% natural, no harmful chemicals

🌿 What is Seaweed Extract?

Seaweed Extract is a natural plant biostimulant derived from seaweed, often from species like Ascophyllum nodosum. It promotes plant health by enhancing root growth, improving disease resistance, and boosting overall growth.

✔️ Rich in Micronutrients – Contains essential minerals, trace elements, and growth hormones like cytokinins and auxins

✔️ Stimulates Plant Growth – Encourages faster germination and flowering

✔️ Improves Soil Health – Enhances microbial activity, aiding soil fertility

✔️ Non-Toxic – Safe for plants, pets, and the environment

Seaweed Extract
Humic Acid

🌿 What is Humic Acid?

Humic Acid is a major component of humus, created from the decomposition of organic matter. It is a natural soil amendment that improves soil structure, enhances nutrient uptake, and stimulates plant growth.

✔️ Improves Soil Quality – Increases soil's water retention, aeration, and microbial activity

✔️ Promotes Stronger Roots – Stimulates deeper and more widespread root systems

✔️ Enhances Nutrient Absorption – Boosts the availability of vital nutrients like nitrogen, phosphorus, and potassium

✔️ Sustainable and Organic – Derived from natural sources, safe for all types of plants and the environment

🌿 What is Fulvic Acid?

Fulvic Acid is a naturally occurring humic substance extracted from composted organic matter. It is a powerful soil conditioner and plant nutrient, enhancing nutrient absorption and boosting plant metabolism.

✔️ Boosts Nutrient Uptake – Increases nutrient absorption by plants, especially micronutrients

✔️ Enhances Soil Structure – Improves soil aeration, moisture retention, and microbial life

✔️ Supports Plant Health – Strengthens plant immunity, improves root development, and accelerates growth

✔️ Natural and Organic – 100% plant-based, chemical-free

Fulvic Acid

Our Products

Quality, Innovation, and Excellence in Every Service!

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Moringa Udad (Black Gram) Papad

Moringa Udad (Black Gram) Papad is a nutritious and flavorful papad made by incorporating moringa (drumstick) powder into the traditional urad dal (black gram) papad. It is a healthy twist on the classic udad papad, offering additional vitamins, minerals, and antioxidants from moringa.

Features of Moringa Udad Papad:

  • Rich in Protein & Fiber – Urad dal provides a good protein source.
  • Nutrient-Packed with Moringa – High in iron, calcium, and antioxidants, supporting immunity and digestion.
  • Crispy & Crunchy – Light and crispy when fried or roasted.
  • Mildly Spiced – Typically flavored with black pepper, cumin, ajwain, hing (asafoetida), and rock salt.
  • Digestive Benefits – Moringa aids digestion, making it a gut-friendly snack.
  • Vibrant Green Tint – Moringa gives the papad a natural greenish hue.

Ingredients:

Moringa Powder

Udad (Black Gram)

Moong Bean (Green Gram)

Papad Masala

Rock Salt

Alkaline Salt (Papad Khar)

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Jowar Papad

Jowar Papad is a type of papad made from jowar (sorghum) flour. It's a healthy alternative to traditional urad dal or rice-based papads, as jowar is gluten-free and rich in fiber.

Features of Jawar Papad:

  • Gluten-Free: Ideal for those with gluten intolerance.
  • Crunchy Texture: Crispier than some other papads due to the nature of sorghum.
  • Healthier Choice: Sorghum is high in protein, fiber, and antioxidants.

Ingredients:

Jowar

Red Chilli Powder

Ajwain

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Tomato Papad

Tomato Papad is a crispy, tangy variety of papad made from rice flour and real tomato. It is especially popular in South Indian cuisine, where rice-based papads (like appalam) are common. The addition of tomato gives it a unique tangy-sweet flavor and a vibrant red-orange color.

Features of Tomato Papad:

  • Made from Rice Flour – Naturally gluten-free and light.
  • Tangy Tomato Flavor – Infused with real tomato.
  • Crispy Texture – Becomes crunchy when fried or roasted.
  • Easy to Digest – Rice-based papads are lighter on the stomach.

Ingredients:

Tomato Paste

Rice

Cumins

Rock Salt

Alkaline Salt (Papad Khar)

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Rice (Khicha) Papad

Rice Papad (Khicha Papad) is a traditional, crunchy snack made from rice flour and is popular in Gujarat, Rajasthan, and Maharashtra. It is also known as Khichiya Papad and is slightly thicker than regular dal-based papads. It has a unique chewy-crispy texture and can be enjoyed in multiple ways.

Features of Rice (Khicha) Papad:

  • Made from Rice Flour – Naturally gluten-free and light on the stomach.
  • Chewy Yet Crunchy Texture – When lightly roasted, it stays a bit chewy, but when fried, it becomes super crispy.
  • Mildly Spiced – Typically seasoned with cumin and rock salt.
  • Airy & Puffy – When fried, it puffs up like a cracker.
  • Easily Digestible – A great option for kids and elderly people.

Ingredients:

Rice

Cumins

Rock Salt

Alkaline Salt (Papad Khar)

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Spinach (Palak) Papad

Spinach (Palak) Papad is a healthy and crispy variety of papad made from rice flour and real spinach (palak). It combines the light, digestible nature of rice with the nutritional benefits of spinach, making it a great alternative to traditional dal-based papads.

Features of Spinach Rice Papad:

  • Made from Rice Flour – Naturally gluten-free and easy to digest.
  • Nutrient-Rich – Spinach adds iron, vitamins, and fiber to the papad.
  • Light & Crispy – Has a delicate crunch when roasted or fried.
  • Mildly Spiced – Usually flavored with cumin.
  • Beautiful Green Color – Natural spinach gives it a vibrant appearance.

Ingredients:

Spinach

Rice

Cumins

Rock Salt

Alkaline Salt (Papad Khar)

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Sago Potato Papad

Sago Potato Papad (also known as Sabudana Aloo Papad) is a delicious and crunchy variety of papad made from sago (sabudana) and mashed potatoes. It is especially popular in Maharashtra and Gujarat, often enjoyed during fasting (vrat) periods as it is gluten-free and easy to digest.

Features of Sago Potato Papad:

  • Made from Sago & Potatoes – Light, crispy, and melt-in-the-mouth.
  • Gluten-Free & Fasting-Friendly – Suitable for religious fasts like Navratri or Ekadashi.
  • Mildly Spiced – Typically flavored with rock salt (sendha namak).
  • Puffy & Crunchy Texture – Expands beautifully when fried.
  • Shelf-Stable – Can be sun-dried and stored for months.

Ingredients:

Sago (Sabudana)

Potato

Red Chilli Powder

Rock Salt

Alkaline Salt (Papad Khar)

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Ragi (Nachani) Papad

Ragi (Nachani) Papad is a healthy, gluten-free papad made from ragi (finger millet) flour, a highly nutritious grain rich in calcium, fiber, and iron. It is a great alternative to traditional dal or rice papads, especially for those looking for a nutritious, diabetic-friendly option.

Features of Ragi (Nachani) Papad:

  • Rich in Calcium & Fiber – Excellent for bone health and digestion.
  • Gluten-Free & Diabetic-Friendly – A great choice for people with gluten intolerance or diabetes.
  • Earthy & Nutty Flavor – The natural taste of ragi adds depth to the papad.
  • Light & Crispy Texture – Becomes crunchy when fried or roasted.

Ingredients:

Ragi

Sesame

Rock Salt

Alkaline Salt (Papad Khar)

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Udad (Black Gram) Papad

Udad Papad (Black Gram Papad) is one of the most popular types of papad, traditionally made from urad dal (black gram) flour. It is widely consumed across India, especially in Rajasthan, Gujarat, and Maharashtra. Udad papad is known for its light, crispy texture and rich, slightly nutty flavor.

Features of Udad (Black Gram) Papad:

  • Made from Urad Dal Flour – Rich in protein and fiber.
  • Crispy & Crunchy – Becomes light and crisp when roasted or fried.
  • Spiced Varieties Available – Typically flavored with black pepper, cumin, asafoetida (hing), chili, and ajwain.
  • Shelf-Stable – Can be stored for months when stored properly.

Ingredients:

Udad (Black Gram)

Moong Bean (Green Gram)

Papad Masala

Rock Salt

Alkaline Salt (Papad Khar)

Contact Us

Reach Out to Us

At Innovative Trends, we’re always here to assist you. Whether you’re interested in our eco-friendly Bamboo Socks, delicious Moringa Urad Papad, or any other queries related to our products and services, we are just a message away. Your satisfaction is our priority, and we are eager to help in any way we can.

Call Us Now

+91 9503255200/ +91 9527674317

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innovativetrends9@gmail.com

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