We understand that every customer has unique needs. That’s why we offer customized production services, allowing you to tailor our products to your specifications.
We are proud to serve customers worldwide, from the USA to the UK and Australia. Despite our global presence, we maintain a local understanding of market trends and consumer preference.
Our testing and R&D facilities ensure that every product meets our rigorous standards for quality.
Welcome to Innovative Trends, where tradition meets sustainability. Founded in 2025, our company is driven by a singular vision: to offer high-quality products that enhance your lifestyle while promoting eco-friendly solutions for a better tomorrow.
At Innovative Trends, we believe in blending the richness of traditional flavors with modern, sustainable practices. We specialize in two unique offerings that are as innovative as they are impactful: Bamboo Socks and Moringa Urad Papad.
Bamboo socks often come with a soft, stretchy fit that doesn't have tight elastic bands, reducing pressure on the feet. Diabetic patients, especially those with swollen feet, benefit from this feature, as tight socks can hinder blood circulation.
Vermicompost is a nutrient-rich organic fertilizer and soil conditioner produced through the natural breakdown of organic waste by earthworms. It's an eco-friendly and sustainable way to recycle organic material into a powerful plant booster.
Potassium Humate is a natural substance derived from leonardite, a type of lignite. It acts as a potent soil enhancer, providing a rich source of potassium and humic substances to promote plant growth.
Seaweed Extract is a natural plant biostimulant derived from seaweed, often from species like Ascophyllum nodosum. It promotes plant health by enhancing root growth, improving disease resistance, and boosting overall growth.
Humic Acid is a major component of humus, created from the decomposition of organic matter. It is a natural soil amendment that improves soil structure, enhances nutrient uptake, and stimulates plant growth.
Fulvic Acid is a naturally occurring humic substance extracted from composted organic matter. It is a powerful soil conditioner and plant nutrient, enhancing nutrient absorption and boosting plant metabolism.
Moringa Udad (Black Gram) Papad is a nutritious and flavorful papad made by incorporating moringa (drumstick) powder into the traditional urad dal (black gram) papad. It is a healthy twist on the classic udad papad, offering additional vitamins, minerals, and antioxidants from moringa.
Ingredients:
Moringa Powder
Udad (Black Gram)
Moong Bean (Green Gram)
Papad Masala
Rock Salt
Alkaline Salt (Papad Khar)
Jowar Papad is a type of papad made from jowar (sorghum) flour. It's a healthy alternative to traditional urad dal or rice-based papads, as jowar is gluten-free and rich in fiber.
Ingredients:
Jowar
Red Chilli Powder
Ajwain
Tomato Papad is a crispy, tangy variety of papad made from rice flour and real tomato. It is especially popular in South Indian cuisine, where rice-based papads (like appalam) are common. The addition of tomato gives it a unique tangy-sweet flavor and a vibrant red-orange color.
Ingredients:
Tomato Paste
Rice
Cumins
Rock Salt
Alkaline Salt (Papad Khar)
Rice Papad (Khicha Papad) is a traditional, crunchy snack made from rice flour and is popular in Gujarat, Rajasthan, and Maharashtra. It is also known as Khichiya Papad and is slightly thicker than regular dal-based papads. It has a unique chewy-crispy texture and can be enjoyed in multiple ways.
Ingredients:
Rice
Cumins
Rock Salt
Alkaline Salt (Papad Khar)
Spinach (Palak) Papad is a healthy and crispy variety of papad made from rice flour and real spinach (palak). It combines the light, digestible nature of rice with the nutritional benefits of spinach, making it a great alternative to traditional dal-based papads.
Ingredients:
Spinach
Rice
Cumins
Rock Salt
Alkaline Salt (Papad Khar)
Sago Potato Papad (also known as Sabudana Aloo Papad) is a delicious and crunchy variety of papad made from sago (sabudana) and mashed potatoes. It is especially popular in Maharashtra and Gujarat, often enjoyed during fasting (vrat) periods as it is gluten-free and easy to digest.
Ingredients:
Sago (Sabudana)
Potato
Red Chilli Powder
Rock Salt
Alkaline Salt (Papad Khar)
Ragi (Nachani) Papad is a healthy, gluten-free papad made from ragi (finger millet) flour, a highly nutritious grain rich in calcium, fiber, and iron. It is a great alternative to traditional dal or rice papads, especially for those looking for a nutritious, diabetic-friendly option.
Ingredients:
Ragi
Sesame
Rock Salt
Alkaline Salt (Papad Khar)
Udad Papad (Black Gram Papad) is one of the most popular types of papad, traditionally made from urad dal (black gram) flour. It is widely consumed across India, especially in Rajasthan, Gujarat, and Maharashtra. Udad papad is known for its light, crispy texture and rich, slightly nutty flavor.
Ingredients:
Udad (Black Gram)
Moong Bean (Green Gram)
Papad Masala
Rock Salt
Alkaline Salt (Papad Khar)
At Innovative Trends, we’re always here to assist you. Whether you’re interested in our eco-friendly Bamboo Socks, delicious Moringa Urad Papad, or any other queries related to our products and services, we are just a message away. Your satisfaction is our priority, and we are eager to help in any way we can.
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I’ve been using the Bamboo Socks for a few months now, and I can honestly say they’re the most comfortable socks I’ve ever worn. The breathable material keeps my feet cool all day, and I love that they’re eco-friendly. Highly recommend!
The Moringa Urad Papad is such a unique and healthy snack. I love that it’s made with all-natural ingredients, and the taste is just amazing. It’s a great addition to my diet, and I feel good knowing it’s gluten-free and vegan!
These Bamboo Socks are not just for lounging; I wear them for everything—running errands, working out, and even to work. They’re durable, stylish, and the antibacterial properties keep my feet fresh all day!